Press & Media
Shannon Smith has been featured in a myriad of podcasts, morning news shows, and print publications. She is a regular contributor to Good Day Tulsa KTUL-ABC, has contributed to The News On 6 KOTV-CBS, and has appeared in the Tulsa World. Her work has been recognized in Edible Tulsa, Oklahoma Magazine and Tulsa People. Her byline appears regularly in Values magazine.
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Episode 208: Shannon Smith
In this podcast episode, Shannon and Andrew discuss her life and work, and explore the modern definition of what it means to be a chef.
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Tulsa chef shows how to pay it forward by volunteering
Smith stops by this house about twice a month to give private lessons to women who are reclaiming their lives.
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Israeli Salad with Ricotta and Yogurt with Chef Shannon
International chef and food blogger Shannon Smith of Beads and Basil shows up how to make a tasty summer salad.
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Q&A with Shannon Smith
Shannon Smith is a jewelry artist, world traveler and cooking instructor. She has taught cooking in Tulsa for 16 years, and travels the world teaching and learning different cuisines.
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Shannon Smith Using her talent to give back
By looking at her beautiful website, you can catch a glimpse of Shannon Smith in her element…She clearly has a passion for creating.
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Bringing Global Flavors to Tulsa, and Beyond with Chef Shannon
On the show, we talk about how she became a world traveler and cooking instructor.
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Travel Tales Podcast: Shannon Smith
Chef Shannon Smith is travel and food-obsessed, and we can't blame her. She's scoured the globe for food and drink inspiration.
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Chef Shannon Smith shares a delicious green chile scalloped potato recipe
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Chef Shannon Smith cooks up a batch of delicious stuffed baked tomatoes
